
Okay, I need to brag a little bit. My running partner and I accomplished a seven-mile run this morning in thirty degree weather and in miserable rain. We almost called the whole thing off when we realized in the pre-dawn light that, not only would we have sore muscles and achy bones when it was all said and done, but we’d be wet and perhaps sickly. Yet, we persevered and I must say, we felt like warriors.
Then (because this wasn’t enough to boost my self-esteem), I went to the mole doctor and had him cut off a few ugly skin tags and a couple raised old-lady bumps. You know, they just use a plain old kitchen knife and whack those suckers off?
So, now I’m feeling pretty good about myself and I’m considering what sort of reward would be appropriate to honor my unbreakable spirit. Food and/or drink, naturally. Since it’s cold outside, I’m thinking I might indulge in the Dirty Bull. Have you heard of this? It’s a ridiculous cocktail concocted in New York, but I find it more fitting for a new Texan like me. When I first read the list of ingredients (see story here), I almost gagged, but since I’m so tough today, I think it might just satisfy the beast in me.
DIRTY BULL
3 ounces vodka
1/2 ounce olive brine
1 teaspoon veal or beef stock
Cured black olives and beef jerky for garnish.
Hey, if I can drink a gravy martini (and like it), there’s nothing about this stepmom gig I can’t swallow! Cheers and happy weekend.
IR
Photo courtesy of Lenox Fontaine for The New York Times
Tags:martini, New York Times, stepmom